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STARTERS
Veal carpaccio with rocket and Grana Padano cheese Euro 8,00
Buffalo mozzarella or burrata (Caseificio Nonno Benito) with grilled peppers and Parma ham roses Euro 8,00
Antico Borgo’s mixed starters for 2 (Tuscan prosciutto and salame, finocchiona, capocollo, pork lombetto, cheeses (local Seggiano producer) and pickled vegetables Euro 14,00
Platter of Mixed cheeses from Seggiano and Pienza served with honey (from local producer Andrea Magini) Euro 9,00
Tomato bruschetta and assorted Tuscan crostini Euro 6,00

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FIRST COURSES
Farmer’s soup (cereal and legumes) Euro 6,00
Ribollita alla Pisana (vegetable soup on slices of toasted bread) Euro 6,00
Creamed saffron zucchini and grilled pancetta curls Euro 7,00
Risotto Maremma style with radicchio and fontina cheese Euro 7,00
Selection of homemade pasta (Pici di Seggiano, potato Gnocchi, spinach and potato Tortelli, egg Tagliolini) with a selection of sauces:
Chianina beef ragu Euro 8,00
Vegetable ragu Euro 8,00
Asparagus and Parma ham Euro 8,00
Sausages and artichokes Euro 8,00

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SECOND COURSES
Veal osso buco with polenta Euro 8,00
Tagliata (thinly sliced grilled steak) (from Arezzini butchers) seasoned with:
With rosemary Euro 11,00
With rocket and Grana cheese Euro 12,00
Or with mushrooms Euro 12,00
Aubergines or zucchini stuffed with bread and cheese Euro 7,00
Roast beef Euro 8,00

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SIDE DISHES
Buttered spinach Euro 3,00
Potato chips Euro 3,00
Beans with lemon sauce Euro 4,00
Green salad Euro 4,00
Seasonal mixed salad Euro 3,00

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WATER, CAKES & DESSERTS
Tiramisu Euro 3,00
Panna cotta Euro 3,00
Jam tarts Euro 3,00
Cake (torta della nonna) Euro 3,00
Bottled fizzy or natural water Euro 2,00

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Bread and service are free of charge
* Some products may be frozen
** Some products may be substituted with gluten free ones